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Title: Easy Beef Stew with Mushrooms and CarrotsPreparation:1. Preheat the oven to 350°F (175°C). 2. Line a baking dish with foil and grease it with a little butter or oil.Ingredients:1-2 pounds of beef stew meat 10 ounces of sliced mushrooms 10 ounces of sliced carrots 2 onions, diced 4 cloves of garlic, minced 2 tablespoons of olive oil 2 tablespoons of flour 2 cups of beef broth 1 cup of red wine Salt and pepper to taste A pinch of thyme or rosemary (optional)Instructions:Step 1: In a large pot, fry the beef with the onions and garlic in the oil over medium heat until the meat is browned. Step 2: Add the mushrooms and carrots and stir well. Step 3: Pour in the red wine and let it simmer for a few minutes. Step 4: Stir in the flour and mix well. Step 5: Add the beef broth and simmer for 30 minutes or until the beef is tender. Step 6: Season with salt, pepper, and a pinch of thyme or rosemary, if desired. Step 7: Transfer the stew to the prepared baking dish. Step 8: Bake for 20-30 minutes or until the top is golden brown. Step 9: Serve hot with your favorite side dishes.Description:This hearty beef stew is full of rich flavors from the mushrooms, carrots, and beef. The wine adds a touch of elegance to the dish, while the herbs provide a delightful aroma that will make your mouth water. The dish is perfect for cold winter nights, and it can be served with mashed potatoes, rice, or any other favorite side dish.Variations:1. You can add more vegetables such as celery, leeks, or zucchini to this recipe for a more varied and healthy stew. 2. You can also add some chopped fresh herbs such as parsley or dill to give the stew a more flavorful twist. 3. For a vegetarian version, use vegetable broth and substitute the beef with tofu or seitan. 4. Try adding some grated cheese on top before baking for a richer, cheesy stew.Notes:1. If you prefer a thicker stew, you can add a little more flour during cooking and blend it with a blender before serving. 2. The cooking time may vary depending on the thickness of your beef stew meat and the size of your vegetables. Make sure to check the stew occasionally and stir it well to avoid burning. 3. If you prefer a sweeter stew, you can add some brown sugar or honey during cooking or sprinkle some brown sugar on top before serving. 4. This recipe is suitable for beginners in the kitchen and even those who are not very experienced with cooking as it is easy to prepare and can be adapted to suit your taste preferences.。
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